Indian wines are getting better all the time, says Alok Chandra.
Despite rosy projections the fact remains that wine in India is not seen as an approachable beverage.
Raise a toast to good health with wine. But this time let's go for the Indian ones.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
It's been 16 years since Rajeev Samant launched the first Sula wine by selling 50,000 cases. Today Sula is on track to sell a million cases this year.
It's time to eat, drink and be merry.
Indian wines are getting better all the time, says Alok Chandra.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
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